What protein aggravates arthritis?
Red meat, such as burgers and steaks. Processed meats like hot dogs, brats and other sausages. Refined carbohydrates like the ones you find in breads and pastries. Dairy products, because for many people, casein, a protein common in milk, ice cream and cheese, has been shown to irritate the tissue around joints.
What foods cause inflammation in the joints?
Here are eight foods known to contribute to inflammation and the aggravation of your arthritis symptoms.
- Sweets. Consuming too much sugar increases inflammation in your body. ...
- Dairy. ...
- Fatty foods. ...
- Carbohydrates. ...
- Tobacco and alcohol. ...
- Advanced glycation end (AGE) products. ...
- Gluten. ...
- Additives.
Are bananas good for arthritis?
Bananas: This humble fruit can be very helpful for those dealing with arthritis. A banana is a powerhouse of potassium that plays an important role in reducing sodium retention and the calcification process of bones which accelerate bone loss. Bananas can help alleviate cartilage damage of the joints.
What foods should be avoided if you have osteoarthritis?
5 Foods to Avoid
- Red meat and fried foods. Fried foods and red meat contain high levels of advanced glycation end products (AGEs), which are known for stimulating inflammation. ...
- Sugars. ...
- Dairy. ...
- Refined carbohydrates. ...
- Alcohol and tobacco.
What foods worsen rheumatoid arthritis?
Foods You Should Avoid with Rheumatoid Arthritis
- Grilled, broiled, or fried meats (and other fried foods). ...
- Fatty foods full of omega-6 fatty acids. ...
- Sugars and refined carbohydrates. ...
- Gluten. ...
- Preservatives and flavor enhancers. ...
- Alcohol.